Description
7″ high-performance Japanese 420J2 stainless steel blade is resistant to corrosion; includes an ABS sheath with belt holster for blade protection and easy storage Comfortable, basic Black, textured, co-polymer soft rubber grip ensures a comfortable in-hand feel that won’t slip, with neon-orange accents for easy detection Made in the U.S.A. And Backed by Kershaw limited Lifetime Warranty and excellent customer service Excellent knife for breaking down larger fresh and salt-water fish including such as tilapia, Salmon, Snapper, Tuna, Cod, eel, catfish, and more Keep handy in boats, tackle boxes, backpacks, on belts or in kitchens
Features:
- For the ones that didn’t get away, you’re going to need a good fillet knife.
- The Kershaw 7″ Fillet is perfect for filleting medium-to-larger fish with ease
- The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple
- This softer steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet
- Plus, the steel is highly corrosion resistant always important when you’re working around water
- The handle is durable and contoured for filleting comfort
- Neon highlights in the handle make it easy to spot in a marine environment while still looking good with a basic black handle
- The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing
- The design of the handle, with its central contour and hand protectors at both ends fit the hand and helps it lock in for an extra-comfortable grip
- Item 1257X
- UPC: 0087171125701
